panaideas.blogg.se - Fried chicken sandwich dredge

Tips and Tricks for This Recipe Swaps and substitutions How to Make Crispy Buffalo Chicken SandwichesĪdd the buffalo coated fried chicken thighs to the bottom bun then top with celery slaw. I opt not to toast mine in this recipe in order to provide a contrast to the hot chicken. They add a great flavor and hold up better than brioche buns.

Potato bun – Potato sandwich buns are squishy with a moist texture.

A stronger blue cheese like roquefort, stilton or Maytag blue can stand up to spicy and bold flavors like the buffalo sauce.

Blue cheese – Varieties of blue cheese can range in flavor from mild to more robust.

Buttermilk – Buttermilk creates a tangy base and also thins out the sauce and balances the robust flavor of the blue cheese.

Celery – I use a mandolin to thinly shave the celery on the bias to create a crunchy slaw tossed in the buttermilk blue cheese dressing.It can easily be made at home or you can use a favorite store bought sauce. Buffalo sauce – Buffalo sauce is a tangy and spicy sauce made with a combination of butter, hot sauce, white vinegar, Worcestershire and a little garlic powder for a kick.If swapping in chicken breasts, I would recommend slicing them thinner so they cook quickly and don’t dry out. When fried, they remain incredibly tender. Chicken thighs are both a cheaper cut as well as extremely flavorful. Chicken- I use boneless, skinless chicken thighs in this recipe.